Chilaquiles Verdes: A Traditional Mexican Dish
A Classic With a Tangy Green Salsa
A Staple in Mexican Cuisine
Chilaquiles Verdes is a staple in Mexican cuisine, made from lightly fried corn tortillas smothered in a bright and flavorful salsa verde. The salsa is typically made with tomatillos, serrano peppers, garlic, onions, and cilantro, giving it a tangy and slightly spicy flavor. The chilaquiles are often served as a breakfast or brunch dish, but can also be enjoyed for lunch or dinner.
To make chilaquiles verdes, the corn tortillas are first cut into strips and fried until they are crispy. The salsa verde is then poured over the tortillas and allowed to simmer for a few minutes, allowing the flavors to meld. The chilaquiles can be topped with a variety of ingredients, such as shredded chicken, cheese, sour cream, and onions.
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